Sausage and grapes are a classic Italian pairing. The addition of balsamic vinegar and caramelized onions turns this into a quick, warming braise. Piercing the sausages with the tines of a fork will allow them to release some of their juices and infuse the broth.
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Serve with a crusty baguette and a green salad.
Absolutely delicious. Quick and easy for a weeknight dinner and the whole family loved it. I didn't alter a thing.
Few ingredients, simple to make and taste wonderful! What's not to love? Definitely a dish you should try.
I cut the sausage into bite size pieces after I cook them, and serve this dish as an appetizer with some kind of crusty bread. Delicious!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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