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Make Ahead Tips
You can fry the shallots several hours ahead, but don’t top the sprouts with them until moments before serving, so the shallots stay crunchy.
A big hit at Thanksgiving. Like another reviewer said, frying the shallot too far ahead they did not stay crisp. Great for a stovetop prep and no oven needed.
I found this to be a refreshing way to enjoy Brussels Sprouts! I added (2) two cups of Asparagus tips to the recipe and thought it added a nice touch to it. I cooked the tips right along with the sprouts. It was easy to prepare using my food processor and was a hit at Christmas dinner!
A delicious, and different way, to serve Brussels sprouts! The flavor was wonderful! I didn't use the shallots because I didn't want to mess with frying them. I don't think the dish suffered from the lack of the fried shallots. I also used the food processor to shred the sprouts which cut down on prep time. Will definitely be making again.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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