Try serving this dish with orzo tossed with butter and grated Parmesan and a salad.
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Tasty way to whip up a quick shrimp dinner! I served with orzo tossed with parmesan, butter as recommended, but added some fresh herbs to the mix.
Very good and easy to make!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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