A nonstick skillet is perfect for sautéing fish fillets with no worries about sticking. A thin, angled slotted spatula with a slightly curved lip is very helpful for turning delicate fish.
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I made the fish without dredging it in flour and it still tasted great. A simple, quick meal. Loved the vinaigrette; just not a fan of arugula. We will try it with different greens the next time.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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