Here, sweet potatoes are lightly browned and tossed with a simple gremolata—a garnish of citrus zest, chopped herbs, and garlic—for a bright hit of flavor. Toasted pecans lend crunch and richness.
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Serve with pan-seared pork chops.
Tailor this dish to your taste by replacing the orange, mint, and pecans with your favorite ingredients. Try lemon or lime zest; parsley, cilantro, or dill; and pine nuts, almonds, or walnuts.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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