Yield: 5 oz. anchovy butter
Servings: 6 to 8
Baby turnips are tender and sweet. Here they are complemented by the delicate flavor of garlic scapes, lemon, and thyme and punctuated with the earthy, saltiness of anchovy butter and Pecorino. If you have leftover anchovy butter, it’s great on grilled steak or roasted cauliflower.
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