Servings: four as a side dish.
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Made this last night after a neighbor dropped off a huge zucchini squash. It's a great summer side! I let it sit for 10, then towel dried. I made the mistake of deciding to move on to another dish before sauting it though, which did not bode well since it released even more liquid. I should have either dried it again or sauted it immediately.
Yummy and soooo easy but make sure you allow the salt to pull out the extra moisture or they will be mushy
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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