Serve this tart with a lightly dressed salad and a crisp white wine.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I was about to order a takeaway pizza today and then I thought I must have something in my fridge that I can throw together. Well, I had everything in this recipe, with the exception of dried thyme instead of fresh thyme. I used mini portabello's and I did use some leftover white wine. Served with a side of salad, fantastic!
Really tasty. I substituted 1/3 of the flour with whole wheat flour because I like the taste and texture and it turned out great. I'll be making this again.
Someone made this for an Easter brunch and it was fantastic . Everyone wanted the recipe.
This is a wonderfully delicious tart. Earthy, savoury, buttery- fantastic. I've made it many times to exceptional reactions. Easy too!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?