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Recipe

Scallion-Jalapeño Salsa

Yield: Yields enough for 2 lb. wings.

Serve this loose salsa in a small bowl alongside a platter of grilled chicken wings, letting guests spoon the salsa onto their own portion.

Ingredients

  • 8 to 10 scallions (both white and green parts), trimmed and thinly sliced
  • 1/2 fresh jalapeño, cored, seeded, and finely diced; more to taste
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Nutritional Information

      Nutritional Sample Size based on five servings
      Calories (kcal) : 110
      Fat Calories (kcal): 102
      Fat (g): 12
      Saturated Fat (g): 2
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 9
      Cholesterol (mg): 0
      Sodium (mg): 115
      Carbohydrates (g): 2
      Fiber (g): 1
      Protein (g): 1

Preparation

  • In a small bowl, whisk the scallions, jalapeño, olive oil, 1/2 tsp. salt, and 1/2  tsp. pepper. Taste and add more salt, pepper, and diced jalapeño, if needed; the salsa should be spicy but not overrpowering. Let sit for at least 30 minutes and up to 2  hours before serving.

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