A fragrant sauce boosts the flavor of chicken breast in this single-skillet dish.
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Excellent! I used chicken thighs instead of breasts-our preference. I deleted the honey as the fresh OJ available is quite sweet. Accompaniments were Arugula, crumbs, garlic, and grated cheese stuffed mushrooms and broccoli salad. This would be good with rice, but if you want to decrease carbs, it's not necessary. Really a first rate and easy recipe.
Having a whole chicken on hand, I decided to give this recipe a go for my family. It was wonderful! The orange-tarragon flavors works very well together and my family loved it. Our dish consisted of all the parts of our fabricated chicken; seared, roasted for 20 minutes and served with sauteed kale. Outstanding! Thank you for sharing.
Absolutely delicious. Will make again and again. I didn't have b/s chicken breast, so I used bone-in skinless chicken thighs. After I flipped the chicken, I left it on the burner for another 6 min, then put it in the oven for 20 min instead of 15. Came out perfectly juicy and fully cooked.
So tasty! I served it last night to the delight of my family. The butcher only had huge chicken breast halves so I purchased two and had them butterflied and cut through. A much better thickness. Served with roasted green beans.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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