This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Balsamic-Glazed Brussels Sprouts or roasted asparagus are a perfect accompaniment.
Really easy & simply delicious. The potatoes crisp up just right & the steak gets melt in your mouth tender. Will make a regular fall/winter meal!
Just delicious--I halved the recipe and used yellow creamer instead of red potatoes, but otherwise didn't change anything, and it came out wonderfully.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?