Based on a butter sauce created at the Café de Paris in Geneva during the 1940s, the flavored butter in this recipe is chock full of tasty things like capers, mustard, shallot, and fresh herbs.
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Make Ahead Tips
The butter can be made up to 1 week ahead.
Outstanding flavor.... But to be honest I did.add grated garlic.I could lick the plate it was so good
Eh. Considering all the delicious ingredients, this was oddly lacking in flavor. Tried it on steak & fish.
Excellent, wouldn't change a thing!
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