The traditional flavors of chicken Marsala are taken in a completely different direction in this recipe by subbing rounds of pork tenderloin for the chicken cutlets.
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Serve the pork and sauce over egg noodles or with an herb risotto on the side.
This menu is extremely appetizing! I cooked this for my grandparents and they absolutely loved it! You may also try to explore more interesting dishes at www.foodiamond.com.
Very easy to make and great flavor. I would have given it five stars if it yielded more sauce! I put the meal over egg noodles too and loved it.
Yes, we enjoyed this recipe too--and also wanted more sauce, mmmm. Fairly easy and quick to make and good taste, especially for a weeknight.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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