Looking for more ways to add soy to your diet? Give potatoes a break and pair this steak with bright edamame, or soybeans, instead. Look for frozen edamame in the frozen foods section of the supermarket, or blanched edamame in the produce section. If you can’t find them, toss drained, canned cannellini beans with the garlic oil for a delicious side.
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Serve with Mixed Herb Salad with Honey-Lime Dressing.
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In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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