Infused with bright, aromatic flavors and full of wonderfully contrasting textures, this dish offers excitement with every bite. Steaming the quinoa after simmering gives it a drier, fluffier texture.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
So delicious! Almonds add a nice crunch.
Quick, easy and so tasty! An excellent recipe! Thanks fine cooking!
This is an excellent recipe (I followed it to the letter). Very nice way to fix quinoa, and the scallops complement it perfectly. This will become part of the standard repertoire.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?