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You can substitute orange juice concentrate for the pineapple juice in this recipe and use salmon fillets instead of the scallops.
Be sure to ask your fishmonger for “dry” scallops, ones that have not been treated with an STP (sodium tripolyphosphate) solution. “Wet” scallops (ones treated with this solution) won’t brown as well when you sauté them.
Anyone of two recipes (Scallops or Salmon) is delicious and very simple. Same the juices; both are greats in the solution.
This is a wonderful perparation, good flavors. I have made it many times, just couldn't remember which magazine in my archives to look to. If you love scallops, this is perfect and quick.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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