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I liked it ok but did not love it. I guess I wish there was more sauce to it....I do have to admit, however, that I did not have sherry, so I substituted with Marsala. So perhaps I also got some favors mixed up....
This dish is an excellent variation on the classic Garlic Shrimp tapa. I made it as an appetizer for Christmas dinner and my children and our guests couldn't get enough of it. I plan to make it again for New Year's Eve.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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