Servings: six as a main dish; eight to ten as a side dish.
You can make the sesame purée several hours or a day ahead to let the flavors marry, but whisk in the water just before serving for a smooth, creamy consistency. The noodles can rest, cooked and tossed in oil, for half an hour, but don’t dress them until ready to serve.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Your hands are the best mixing tools. Toss lightly to distribute the sauce, but don’t be tempted to cut the noodles. The Chinese believe long noodles mean long life.
I would suggest cutting the daikon into matchsticks instead of thin slices - it was difficult to incorporate and gave off too much of a cabbage smell as we ate it. Other than that, the sauce was pretty good, not amazing but the combo of the fresh veggies, noodles and sauce was great.
This was a lot work and flavor was so-so. However, it did smell great. I've had much better Asian noodle dishes.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?