Yield: Yields 49 crackers; serves 12 to 14
These buttery bites are a great quick hors d’oeuvre that goes well on a cheese plate, with your favorite dip, or all on their own.
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Our plans changed last minute and I wanted to bring an appetizer to a cocktail party. It had to include ingredients on hand and after a few minutes of searching this recipe came up. I started around 6 and they were out of the oven, cooled and paired with a delicious cheddar cheese by 7. Everyone at the party kept saying, "You made these crackers?" Another comment was, 'Such a smooth, buttery texture with a delicate crunch". It is now a standard in my repertoire
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