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Recipe

Sesame-Soy Sauce

Yield: Yields about 1 cup.

This sauce is great over grilled flank steak, especially if you use this five-spice rub on the steak.

Ingredients

  • 1/3 cup toasted sesame oil
  • 1 Tbs. minced fresh ginger
  • 1 Tbs. minced garlic
  • 1/3 cup orange juice
  • 1/4 tsp. five-spice powder
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. ground fennel seed
  • 2 Tbs. balsamic vinegar
  • 2 Tbs. soy sauce
  • 1 Tbs. sugar

Nutritional Information

      Nutritional Sample Size per Tbs.
      Calories (kcal) : 50
      Fat Calories (kcal): 40
      Fat (g): 4.5
      Saturated Fat (g): 0.5
      Polyunsaturated Fat (g): 2
      Monounsaturated Fat (g): 2
      Cholesterol (mg): 0
      Sodium (mg): 130
      Carbohydrates (g): 2
      Fiber (g): 0
      Protein (g): 0

Preparation

  • In a small bowl, whisk all the ingredients. This sauce keeps for 3 to 4 days in the refrigerator.

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