When shaved into long, thin ribbons, summer squash more readily soaks up flavor—plus, it’s fun to eat.
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This recipe has a whole lot of deliciousness going on, with the bright lemon juice, sharp parsley, and nutty almonds-- all this and garlic too. The zucchini is a little tender, but retains a gentle crunch. What a delicious dish! My husband doesn't particularly like zucchini (too much zucchini-and-tomato stew in the 70's), but he went back for seconds. He said "it's almost like it isn't zucchini at all." Then he ate the rest.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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