Servings: 4 to 6
Baking macaroni and cheese on a sheet pan creates some deeply golden crispy bits. For even more crunch, sprinkle the top with breadcrumbs tossed in melted butter before baking, and for a vegetarian version, simply omit the chicken.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fantastic recipe. I'm going to put it in our regular rotation. Some things I noted:
1. Use the largest pot you have to cook the mac and broccoli. I didn't and had to par boil the broccoli separately.
2. I used sharp cheddar (I got scared).
3. I didn't use butter to grease the pan (although I'm sure that would be tasty), but sprayed with a bit of vegetable oil.
4. I don't think 2 cups of chicken is enough, I used 3.
5. I think 12 oz of mac is too much, I used about 10 oz.
Absolutely delicious. I'm a personal chef and recommend to all my clients. I did it with roasted Brussels sprouts as well. A great go to recipes that appeals to everyone!
Delicious and easy! Followed the recipe exactly and the whole family loved it.
This was a great way to use leftover roast chicken. I didn't have a big enough sheet pan so used a 9x13 and it turned out fine, probably less crispy on top though. Next time I'll definitely add breadcrumbs on top as suggested. I would absolutely make again.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?