Servings: four as a side dish.
This is especially good as a side dish to a beef filet, but if you want to serve it as a main course, you can easily double the recipe.
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I really enjoyed this pasta dish, but then I am a big fan of gorgonzola cheese. If you like big-impact gorgonzola flavor, you'll love this. If you like gorgonzola more as supporting flavor, this pasta might be too much. It's quite rich; too rich in my opinion to stand alone as a main course. It would be better as a side dish. I didn't use the stale bread or nuts, and it was great without it. Last thing- this recipe is quite easy.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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