Servings: 6 to 8
Though these days it’s often made with beef, classic shepherd’s pie is made with a rich filling of ground (or leftover) lamb in gravy beneath a blanket of buttery mashed potatoes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
To the carrots and peas I added cooked squash.Very good, maybe a little bland but just add coarse salt.
I followed this recipe but added carrots a fresh peas. I sauted them on the side until tender and then added them to the meat mixture. I thought it was perfect and everyone said it was delicious.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?