Servings: 6 to 8
Though these days it’s often made with beef, classic shepherd’s pie is made with a rich filling of ground (or leftover) lamb in gravy beneath a blanket of buttery mashed potatoes.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
To the carrots and peas I added cooked squash.Very good, maybe a little bland but just add coarse salt.
I followed this recipe but added carrots a fresh peas. I sauted them on the side until tender and then added them to the meat mixture. I thought it was perfect and everyone said it was delicious.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?