Servings: 4 to 6
In this single-skillet supper, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled.
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This was amazing!
This was absolutely delicious. The sweetness of the sweet potatoes and the spice of the cayenne played together so well! Not to mention it was very picturesque. So pretty, I posted it on Instagram :-)
This is really good. Even my husband liked it, zucchini and all. We cooked the eggs separately and then plated it together. Also, could put green chili on it, yum.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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