Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The short ribs are even better if made one day ahead. Prepare the braise through the step of reducing the sauce, then return the short ribs to the sauce and refrigerate, tightly covered, for up to five days, or freeze for up to three months. To serve, warm the meat with the sauce and stir in the garnishes.
My favorite short ribs recipe. Amazing flavor. My go-to recipe when I have a dinner party in the winter.
My husband has made this several times and each time it is better than the last. This is a very easy recipe to prepare, as I have also prepared it and while it tastes wonderful the day it is prepared, it is extraordinary the next day. A great treat for a dinner party.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?