Yield: Yields enough dough to top a 9x13-inch cobbler or to make 9 3-inch shortcake biscuits
By making your own baking mix ahead of time, homemade cobbler or shortcake is a breeze.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Try flavoring the shortcakes or cobbler topping to suit the fruit: a pinch of cinnamon and ginger into the dry mix for an apple cobbler; 1/2 cup chopped nuts to the dry mix for a peach shortcake. Extracts and zests are another option: along with the cream, try adding 1 tsp. vanilla extract for strawberry shortcakes or 1/2 tsp. almond extract for an apricot or plum cobbler.
Very good. I barely kneaded the dough. Just rolled it out and put it over the cobbler. Topping is almost cakelike or very shortbread like. Next time I will use more berries because the topping is quite thick after baking. But my family voted it a repeater. We served with ice cream.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?