Packaged coleslaw mix saves prep time for this fresh-tasting taco. Buying peeled shrimp, if you can find them, would save a step, too.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Quick, weeknight meal. Simple and tasty. I always double it and it serves a family of four nicely.
1st time I've every rated a recipe, but felt I must! It was VERY good - must use corn tortillas. Made own coleslaw primarily with Savoy cabbage with a bit of green cabbage. Added shredded carrot, finely diced red onion, a bit of grn pepper and some serano pepper I had. Mayo dressing is great. Spice level just right. Agree, you won't be disappointed.
Ah-mazing!!! This simple recipe is quick, easy, and quite satifying! PLEASE try it!!! You wont be disappointed!
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?