Yield: Yields 1 cup of each sauce.
You can poach the shrimp yourself or buy pre-cooked shrimp.
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Make Ahead Tips
A good make-ahead hors d’oeuvre for Thanksgiving or any holiday meal. Both sauces can be made two days ahead and kept covered in the refrigerator.
The cilantro pesto is good and the cocktail sauce always gets RAVE reviews when I serve it. I think the celery seed gives the cocktail sauce an extra "kick" that everyone likes.
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