Yield: Yields 1 cup of each sauce.
You can poach the shrimp yourself or buy pre-cooked shrimp.
Make Ahead Tips
A good make-ahead hors d’oeuvre for Thanksgiving or any holiday meal. Both sauces can be made two days ahead and kept covered in the refrigerator.
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The cilantro pesto is good and the cocktail sauce always gets RAVE reviews when I serve it. I think the celery seed gives the cocktail sauce an extra "kick" that everyone likes.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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