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Recipe

Shrimp with Red Chiles, Ginger, Garlic & Scallions

Scott Phillips

Servings: four.

 

Ingredients

  • 1-1/2 lb. large shrimp, peeled and deveined
  • Kosher salt
  • 5 Tbs. extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 2 fresh red hot chiles (such as Fresno or jalapeño), cored, seeded, and thinly sliced
  • 1 Tbs. finely chopped fresh ginger
  • 2 bunches scallions (about 16), trimmed and sliced on the diagonal into 1-inch pieces
  • 1/4 cup chopped fresh cilantro
  • 1-1/2 Tbs. fresh lemon juice; more to taste

Nutritional Information

      Nutritional Sample Size based on four servings
      Calories (kcal) : 370
      Fat Calories (kcal): 190
      Fat (g): 21
      Saturated Fat (g): 3
      Polyunsaturated Fat (g): 3
      Monounsaturated Fat (g): 14
      Cholesterol (mg): 260
      Sodium (mg): 700
      Carbohydrates (g): 10
      Fiber (g): 2
      Protein (g): 36

Preparation

  • Heat a large sauté pan over high heat for 1 minute. Season the shrimp with 1/2 tsp. salt. Pour 2 Tbs. of the oil into the pan and then add the shrimp, garlic, chiles, and ginger. Sauté, tossing frequently, until the shrimp brown and are no longer translucent, about 3 minutes. Transfer to a plate. Add another 2 Tbs. oil, the scallions, and 1/4 tsp. salt to the pan. Sauté the scallions until they wilt and begin to brown, about 2 minutes. Return the shrimp to the pan and toss well for 30 seconds. Remove from the heat and stir in the cilantro, lemon juice, and the remaining 1 Tbs. oil. Taste and add more salt and lemon juice, if needed. Serve immediately.

Serve over steamed jasmine rice.

Reviews

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Reviews

  • SharonmStrong | 12/30/2012

    Loved it, but I did take the liberty to go heavy with the ginger.

  • CelticKate | 07/15/2008

    This needed more kick. Maybe my jalapenos didn't have enough heat. It sounded much more interesting than it tasted.

  • lilylady | 12/14/2007

    This had no flavor. Used the correct amount of garlic, ginger, chiles, etc. Maybe it would help to marinate the shrimp as you do in an Asian remipe.

  • sewapel | 10/11/2007

    Tasty and very healthy.

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