Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve over steamed jasmine rice.
Loved it, but I did take the liberty to go heavy with the ginger.
This needed more kick. Maybe my jalapenos didn't have enough heat. It sounded much more interesting than it tasted.
This had no flavor. Used the correct amount of garlic, ginger, chiles, etc. Maybe it would help to marinate the shrimp as you do in an Asian remipe.
Tasty and very healthy.
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?