This one-pot meal is so flavorful, it’s hard to believe that you can prepare it in under 30 minutes. You’ll be tempted to save this recipe exclusively for company, but don’t. A Monday night is as good as any night to treat yourself to this warming dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with basic white rice.
A go-to dish for both family and company. I have made this with great success numerous times. I double the sauce ingredients.
We have made this recipe manny times and swoon over it every time. We used red pepper flakes, my husband likes it hot. He prefers potatoes to rice, and the sauce is a perfect compliment. Fabulous.
Great dish, loved the sauce - I should have made a little more. I used 5 dried Thai Bird peppers for a nice amount of heat.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?