Dressy enough for Sunday supper but homier than pot de crème, this classic chocolate custard is an easy dessert that all cooks should know by heart.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Mocha Pudding: Add 2 tsp. instant espresso powder to the pudding when you add the vanilla.
Boozy Chocolate Pudding: Instead of the vanilla, stir in 2 Tbs. of your favorite spirit, such as bourbon, brandy, or Scotch.
This is a wonderful pudding recipe! We loved it. The pudding is darker and richer than the typical chocolate pudding. Smaller servings (maybe 6 rather than 4) might be better for that reason - it is strong. But, oh-so-good!
Phenomenal! This is now one of my favorite desserts. Oftentimes I double the recipe. Simply amazing.
Outstanding! I agree -- rich, simple and quick to make. Found one teaspoon of espresso powder enhanced the chocolate without adding too much of a pronounced coffee flavor.
I made this for Valentine's Day dinner, and it was a hit! Delicious and so silky! My husband loves chocolate and orange together, so I substituted two tbsps of Grand Marnier for the vanilla and served with homemade candied orange slices and whipped cream. Will definitely make it again!
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?