A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus. Serve with egg noodles, if you like.
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This was absolutely delicious! I would skip the egg noodles as the recipe is more than enough. I added a heaping teaspoon of coarse ground mustard to the sauce which added some texture and pleasant piquancy.
Used London broil (no sirloin tip available), cut 1/2" thick. Perfectly delicious. Could use at least 50% more asparagus.
This looked so much tastier in the photo. The flavor was sort of blah, and I am not sure if I liked the addition of the cream.
The recipe was very flavorful but the sirloin tips were tough! I would try this again but use a different cut of meat or chicken.
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