This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Made this tonight. Quick and easy and so very flavorful!!!! The only change I made was the pan size and made measurement adjustments for a 12-inch skillet. Definitely a repeat for this family!!!!
A very flavorful combination, especially with the ground lamb (no bacon needed!). We loved it, and I will definitely make it again.
Made this tonight and love it. The steps of the recipe are easy to follow. It took me 3 stores to find ground lamb, but well worth it. I'll be making this again.
Excellent dish. Flavors of rosemary and mint add a special touch.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?