This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.
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A very flavorful combination, especially with the ground lamb (no bacon needed!). We loved it, and I will definitely make it again.
Made this tonight and love it. The steps of the recipe are easy to follow. It took me 3 stores to find ground lamb, but well worth it. I'll be making this again.
Excellent dish. Flavors of rosemary and mint add a special touch.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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