When cooked quickly at high heat, skirt steak is a real treat. In this dish, a splash of balsamic vinegar makes a simple, tasty sauce. You can crush the peppercorns under a heavy skillet for a coarser texture.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I made this tonight and it was delicious! This is going into my recipe book!
I keep making this recipe over and over and every time I can't believe how delicious it is. Because my husband needs more than just lettuce, I make mashed potatoes and a green vegetable with it. The balsamic sauce is wonderful on the creamy potatoes.
Delicious. This was so easy and very tasty, be sure to use fresh rosemary and good quality balsamic, the reduction is so good on the steak and arugula. Great summer dinner, I served it with garden fresh sliced tomatoes. This is a keeper!
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?