A slow cooker makes this aromatic pot roast largely hands-off, but if you don’t have one, just follow the modifications at the end of the recipe. Serve over egg noodles or mashed potatoes, along with roasted root vegetables or sautéed greens.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Excellent recipe. Gravy has just the right balance of ingredients to present an interesting flavor without overwhelming the meat and accompanying noodles or potatoes.
I thought it was great! I substituted the sour cream with canned ccnut milk cream and the flour with gluten free substitute (food sensitivities in the house), and gave the meat a horseradish/mustard rub-down-slathering before searing it. I also threw in a few extra spices, for giggles. It was AWESOME and made the house smell delicious. Thank you! :D
I love slow cooked pot roast but I was very disappointed in this recipe. It was very bland and I love horseradish and mustard. I will not make it again.
The sauce was a nice change. Easy.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?