A slow cooker makes this aromatic pot roast largely hands-off, but if you don’t have one, just follow the modifications at the end of the recipe. Serve over egg noodles or mashed potatoes, along with roasted root vegetables or sautéed greens.
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Excellent recipe. Gravy has just the right balance of ingredients to present an interesting flavor without overwhelming the meat and accompanying noodles or potatoes.
I thought it was great! I substituted the sour cream with canned ccnut milk cream and the flour with gluten free substitute (food sensitivities in the house), and gave the meat a horseradish/mustard rub-down-slathering before searing it. I also threw in a few extra spices, for giggles. It was AWESOME and made the house smell delicious. Thank you! :D
I love slow cooked pot roast but I was very disappointed in this recipe. It was very bland and I love horseradish and mustard. I will not make it again.
The sauce was a nice change. Easy.
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