Chinese five-spice powder, garlic, ginger, and Asian chili sauce supercharge this sweet and spicy pork stew with flavor. The prep work for the dish is super quick, and the rest of the time is hands-off. Simply start it earlier in the day to enjoy a dinner that requires no work later. Serve with white or brown rice.
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I have made this several times now. Each time, I've been very pleased with the results. Rarely are there any left over. I have added a bit of starch to thicken up the sauce, but it is not necessary.
This if a great slow cooker recipe. I would next time use a little more hot sriracha. Hit with everyone even my fussiest eater.
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