Chinese five-spice powder, garlic, ginger, and Asian chili sauce supercharge this sweet and spicy pork stew with flavor. The prep work for the dish is super quick, and the rest of the time is hands-off. Simply start it earlier in the day to enjoy a dinner that requires no work later. Serve with white or brown rice.
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This if a great slow cooker recipe. I would next time use a little more hot sriracha. Hit with everyone even my fussiest eater.
We make this a few times every winter, and it's always a hit. We serve it over white jasmine rice, usually. The meat is tender. You get a good serving of healthy veggies during winter. Not only does it taste great, but the fivespice in the slow cooker makes the house smell great, too.
Wow - this is amazing!! The best and easiest slow cooker recipe I've ever tried. We make this all the time. Once you stock up on base ingredients, you only need to buy the pork and the sugar snap peas each time.
I loved this dish. Very flavorful. The kids actually ate it up! I thought the snap peas added a nice textural contrast. We actually forgot to add them until the last minute and they worked out really well. I prefer them tender crisp with a little snap to them, and that is how they turned out. The only change I had to make was to thicken the sauce with 2 tbsp of corn starch, whisked into 1 cup of sauce from the slow cooker and heated to boiling in the microwave, then added back into the dish.
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