The crunch of tortilla chips contrasts perfectly with this comforting Mexican soup. In addition to the chips, serve the posole with sour cream and cheese or even pomegranate seeds. Canned hominy, a natural thickener, can be found in the Latin section of the grocery store. The pork shoulder will fit snugly in your slow cooker; for ease, use turkey lifters to remove the meat from the insert, remove the bones and break up the meat, and place it back in the slow cooker (without burning your hands).
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Oh my, this was good. I'm not fan of pork stews or soups, and I am not fond of the crockpot, but this was excellent. I made this a day ahead of serving so I could skim fat off. I reheated it in the crock pot and everyone at the table absolutely loved it. The garnishes were perfect. Don't be put off by the long list of ingredients; it is really simple to prepare. Five stars.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?