Servings: 4 to 6
Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to their barbecue flavor. Fans of pimento cheese (as well as those who have never heard of this Southern staple) will adore the accompanying grits.
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This was so incredibly good for being so incredibly easy. Family was visiting, so I got up (not even early), seared off the ribs and put this in the slow cooker according to the recipe. It was EXCELLENT--with nothing left to do but defat the sauce (I recommend the OXO fat separator) and make the grits, which were equally fantastic. I'll be making this one again!
This is a great recipe - my family raved about it and keeps wanting me to make it again. This could be served easily to guests.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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