This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. Although it’s slow-cooked, the hearty beef stew requires minimal prep time. When it’s ready, the puff pastry “tops” are baked separately and served alongside.
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To serve, lay the puff pastry quarters in 4 wide, shallow bowls and spoon the stew over the pastry.
Start this meal off with a fresh Forty Shades of Green Salad.
I don't care for potatoes cooked with a stew, so eliminated the puff pastry and served this with mashed potatoes and added parsnips to the stew. It was delicious! My husband is still talking about it.
wow so good
Great taste. I own your basic high/low crock-pot. I put the potato's in at the start. Also amended with additional ingredients, baby bella mushrooms sweated out in a cast iron pan in butter, thin sliced shallot, fresh hulled peas, coarse chopped celery. All into the pot and walk away. That why you want a slow-cooker recipe in the first place isn't it?
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