Coaxing the ultimate flavor from broccoli requires very little: a big, fresh, bright bunch of the same, some fruity olive oil, a few spoonfuls of grated Parmesan, and a leisurely bit of time on the range. You could also use cauliflower or a combination of the two.
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I make this at least once a month and often for guests, and there is rarely a scrap left behind. It's easy to pull off when you have a lot going on -- basically failsafe. One of my favorite vegetable recipes, in fact.
Quick, easy and delicious! My family loved this side dish...and it received rave reviews when I served it at a recent gathering (two of my guests asked for the recipe on the way out - which felt great since I'm always asking them for recipes of their awesome dishes).
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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