These colorful vegetables caramelize in the pan, releasing steam that makes everything tender and moist. A quick, Spanish-inspired sauce adds a final flourish of flavor.
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Pair any leftover sauce with grilled steak or chicken.
Beautiful colours!!!Easy to make. BEWARE: 4 1/2 TBSP oil is waaaayyy to much. Use 2 in the pot and 1 for the sauce. Also too much salt. Even better the next day.
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