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Be gentle when adding ingredients to the mashed potatoes—overworking will make the potatoes gluey.
This recipe is excellent and so easy to make. I leave the skins on for a more rustic mashed potato, and friends to whom we serve it always ask for the recipe. When they discovered how easy it was to make, they say they'll never go back to boxed mashed potatoes.
Not my "cup of tea." My husband ate them but I couldn't. I disliked the texture and flavor.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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