These mashed potatoes, excerpted from the cookbook The Food You Crave, are true home-style comfort, smashed so they have a rustic chunkiness and mixed with familiar mashed potato flavors—tangy sour cream and chives.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Place the potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes.
Drain the potatoes and return them to their pot. Add the warm broth and coarsely mash. Stir in the sour cream and chives, season with salt and pepper, and serve.
We totally mashed these potatoes since I dislike "lumpy" potatoes. These were easy and the flavor was nice.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?