Servings: 10 to 12
In 2008, the Smith Island Cake became the official dessert of the state of Maryland. This decadent, buttery cake mile-high cake layered with fudge frosting is known to have been made with up to 15 layers (though this version has just 8 to 10).
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The cake layers can be made up to 1 day in advance. After they are completely cool, wrap each layer in plastic wrap and store in the refrigerator. Cakes will be easier to frost when chilled.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?