Serve this dressy spread with toasted baguette rounds and a dry, fruity white wine like Riesling. It would also make a great appetizer atop slices of cucumber—just cut the cucumber rounds 1/2 inch thick and top with a dollop of the spread. For breakfast or brunch, serve with bagels or over scrambled eggs with slices of sweet, ripe melon like cantaloupe or honeydew on the side.
This recipe is excerpted from Big Buy Cooking.
Make Ahead Tips
The spread can be refrigerated in an airtight container for up to one day; remove 15 minutes before serving to soften
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Delicious....have made many times. Use as written and you have a winner. Delicious flavour profile. Clean taste~ lovely texture. and SIMPLE
This spread has a wonderfully intense salmon flavor and is easy to make. This was quite the hit at my recent party-I had several people request the recipe. I served these with toasted baguette slices, and some people also put these on crackers that I had out on the table.
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