The rich flavor of hot-smoked salmon is balanced by sweet leeks and dill in this creamy chowder.
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My husband and I didn't really care for this. Maybe it was the smoked salmon flavor.
the velvet texture of the chowder is complimented by the tender vegetables and smoked salmon. I would like a bigger punch of flavor from salmon and that is why I didn't give it 5 stars.
Prepared as written, this chowder was far too thick, almost pasty. The overall impression was not of creamy chowder but of flour-thickened white sauce. The flavors were not as bold as I might have liked but that may be in part because I undersalted (thinking the salmon would be salty on its own). Great concept, would be delicious with a few changes.
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