Move over, turkey club—this triple-decker sandwich stars a fresh combination of salty smoked salmon, creamy avocado, and spicy mayo. Toasted white sandwich bread is traditional for club sandwiches, but feel free to substitute any thinly sliced sandwich bread.
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Very good. I made them open face. Good flavors and chipotle goes well with smoked salmon flavors.Easier than easy.
This recipe is so good that I've already made it twice! Easy enough for a weeknight dinner. The only change I'd suggest is possibly omitting the Worcestershire sauce; it somehow doesn't seem to meld that well and makes the mayo a weird brown--though I still kept it in the second time. It's very strange--you somehow get the feeling there's bacon in this recipe as you're eating it. If you like this recipe be sure to try Fine Cooking's Corn Pancakes with Smoked Salmon and Lemon-Chive Cream--also amazing.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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