Yield: Yields 16 to 24 bite-sized hors d’oeuvres
The classic salmon-cream-cheese-dill combo is so delicious; this recipe adds a little mascarpone for creaminess and wraps it all up in tender crêpes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I served this at my Mother's 70th birthday cocktail party to rave reviews and many people asking for the recipe. I did not use mascarpone cheese (only because I did not have it), and cannot believe that it would add anything. I added a tiny splash of sweet mustard to the layer of filling just prior to rolling. This is my new "go to" recipe. I will absolutely be making this again very soon.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?