Yield: Yields 12
These ultimate deviled eggs transform your Easter finds into party-food favorites. To dress them up for a brunch or other gathering, top each egg with a small dollop of salmon roe.
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Serve with Spicy Bloody Marys.
Have made twice--the 1 cup of mayo turned the filling into a less-flavorful taste. Someone commented here to only use enough mayonnaise to bind the ingredients together--which is exactly my recommendation. The flavors pop! And don't use a food processor on the capers--rough chop them. SO great--they disappear as soon as you put them out.
This recipe has become a family favorite!
Featured these on my blog today! Thanks for the great recipe. http://wp.me/p2ZsWv-1dTClaire @ A Little Claireification
Everyone loved these as an Easter appetizer-even the self-professed smoked salmon haters. Could have easily doubled the recipe. The balsamic capers I used added an extra layer of flavor.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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